Friday, March 25, 2016
Finished product- syrup
This Easter weekend we started the second sap evaporation process. This time we're starting with 103 gallons of sap. Elizabeth is home for the weekend and made delicious pancakes to go with the syrup.
Wednesday, March 16, 2016
Maple syrup- finished product
We boiled about 45 gallons of sap. After the initial evaporation
and second boil down we sealed 3 quarts of syrup.
Tuesday, March 15, 2016
Making syrup day 4
Oh how I wish we could package the beautiful smell of maple syrup cooking. It is wonderful. Very chilly day here, but we have the 1st evaporating pan boiling with a wood fire and the final boil on the gas burner. The jars are sterilized and waiting in the kitchen.
Monday, March 14, 2016
Still boiling sap, day 3
The set up we started with wasn't boiling enough sap, so we needed to add another place to cook it.
This means more wood to split.
Sunday, March 13, 2016
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