Wednesday, December 30, 2015

Christmas Day 2015

It's fun to prepare a big meal and have family around the table to enjoy conversation and food. We served turkey, mashed potatoes, dressing, gravy, sweet potatoes, green bean casserole, home made rolls, rice raspberry salad, pretzel strawberry salad, and of course Elizabeth's pies. Pecan, pumpkin, Apple, and custard. Knefla soup for Christmas Eve. We missed our oldest daughter and her family, but they were a little bit busy this winter with a newborn and a 2 year old. We're glad they were with family close by o enjoy the Christmas festivities. Jason is visiting with us for a couple of weeks before going back to Lisbon and work at the elementary school lunch room.

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